Premium Steel Cut Oat Groats - Wholesome Breakfast & Baking Essential

Steel Cut Oat Groats come from the innermost part of the oat kernel and deliver a nutty taste with a satisfying chewy texture. These minimally processed oat groats are more natural and nutrient-packed than rolled oats, making them perfect for health-conscious kitchens.

Why You'll Love It:

• Free from chemicals and GMOs
• Rich, nutty flavor with hearty, chewy texture
• Versatile for hot cereal, soups, stews, breads, and baked goods
• More nutrients retained through minimal processing
• Available in 2 lb., 4 lb., and 16 lb. sizes

Classic Steel Cut Oatmeal Recipe

Start your morning with a warm, nourishing bowl of steel cut oatmeal that keeps you satisfied for hours.

Ingredients:

• 1 cup Steel Cut Oat Groats
• 4 cups water
• Pinch of salt
• Optional toppings: honey, brown sugar, fresh fruit, nuts, or cinnamon

Traditional Stovetop Method:

1. Bring 4 cups water to a brisk boil in a medium saucepan
2. Add 1 cup oat groats and stir well
3. When oatmeal begins to thicken, reduce heat and simmer uncovered for 30 minutes, stirring occasionally
4. Do not overcook - oats should be tender but still have a pleasant chew
5. Remove from heat and let stand 2-3 minutes before serving

Quick Soak Method (Overnight):

1. Bring 4 cups water to a boil, then turn off heat
2. Add 1 cup oat groats, stir, and cover
3. Leave overnight at room temperature
4. Next morning, cook on low heat for 9-12 minutes, stirring occasionally

Makes 4 servings. Traditional method: 35 minutes | Quick soak method: 10-12 minutes (plus overnight soak)

Ingredients

100% Whole Grain Oats